The Jeremiah Show: Pop Culture, Music Icons Food Gods

SN10|Ep521 - David Leaf, PART II - Author | Director | Producer

Part II -
What you will learn - How David become close to icons like Brian Wilson, the Bee Gees and Paul McCartney, and other global icons. In a world where journalists are not always and often treated skeptically, how was David trusted? Why did they trust him so much?
And...Meeting Frank Sinatra, Jonny Carson, and Sammy David Jr.
“God Only Knows: The Story of Brian Wilson, the Beach Boys & the California Myth” - David Leaf
David Leaf - Go to www.leafprod.com for more!
David Leaf’s Social Media - JH Reads
Facebook: facebook.com/david.leaf.712
Website: leafprod.com
David’s publisher tells us the only place to order the book right now is at this link. amzn.to/3zNkbbp Learn more about your ad choices. Visit megaphone.fm/adchoices

SN10|Ep521 - Part 1 - David Leaf | Author - Director - Producer

Part 1 - What You Will Learn:
Why David Leaf felt compelled to uproot his life on the East Coast, move to California, and find Brian Wilson to convince him to let him write his autobiography.
Then - How David’s lifelong dream of meeting, befriending and eventually writing Brian Wilson’s biography happened. After dreaming of the moment for decades, then moving across the country, it all happened so suddenly after being invited to a small dinner party.
And there he was…Brian Wilson of The Beach Boys!
“God Only Knows: The Story of Brian Wilson, the Beach Boys & the California Myth” - David Leaf
David Leaf - Go to www.leafprod.com for more!
David Leaf’s Social Media - JH Reads
Facebook: facebook.com/david.leaf.712
Website: leafprod.com
David’s publisher tells us the only place to order the book right now is at this link. amzn.to/3zNkbbp Learn more about your ad choices. Visit megaphone.fm/adchoices

TJS Radio Drop Promo - Larry Vigon’s Gallery Show - “MADONNA and BUNNY and FRIENDS”

Thanks for the radio drop Larry!
Silo118 Presents:
“MADONNA and BUNNY and FRIENDS” - A Holiday Exhibit
December 1, 2022, through January 14, 2023
Reception is THIS SATURDAY - December 3, 5:00 to 7:00 p.m.
Silo118 welcomes Larry Vigon back with a gently irreverent, but amusing take on the holidays. 
Silo118 is introducing this very special holiday show: 
Madonna and Bunny and Friends.
His career spans decades. 
 
“The visual expression of a concept can have an enduring quality and be understood anywhere in the world in a way that language sometimes fails.
That  has been my life’s work.”    - Larry Vigon 
This show has lino-cuts, prints on paper and metal, original paintings and ink drops on water, and limited edition prints.
Pieces range in size from 3” x  5” to his three ink-drop women who are 36” x 84” each. 
 Larry Vigon is available for interviews.  Please contact Silo118 at 301-379-4669
Larry’s Website - https://www.larryvigon.com/
Silo118’s Website - https://www.silo118.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices

TJS Radio Drop Promo - Bonnie Rubenstein |Gallery Owner Silo118

Thanks for the radio drop Bonnie!
Silo118 Presents:
“MADONNA and BUNNY and FRIENDS” - A Holiday Exhibit
December 1, 2022, through January 14, 2023
Reception is THIS SATURDAY - December 3, 5:00 to 7:00 p.m.
Silo118 welcomes Larry Vigon back with a gently irreverent, but amusing take on the holidays. 
Silo118 is introducing this very special holiday show: 
Madonna and Bunny and Friends.
His career spans decades. 
 
“The visual expression of a concept can have an enduring quality and be understood anywhere in the world in a way that language sometimes fails.
That  has been my life’s work.”    - Larry Vigon 
This show has lino-cuts, prints on paper and metal, original paintings and ink drops on water, and limited edition prints.
Pieces range in size from 3” x  5” to his three ink-drop women who are 36” x 84” each. 
 Larry Vigon is available for interviews.  Please contact Silo118 at 301-379-4669
Larry’s Website - https://www.larryvigon.com/
Silo118’s Website - https://www.silo118.com/
Learn more about your ad choices. Visit megaphone.fm/adchoices

SN10|Ep522 - Artist Larry Vigon & Silo118 Gallery Owner Bonnie Rubenstein

***This very special episode is dedicated in the loving memory of Singer-Songwriter and a pillar of Fleetwood Mac, Christine McVie, who sadly passed on November 30, 2022. We celebrate her life through the music played in this episode.
My very special guests today are Artist Larry Vigon & Silo118 Gallery Owner Bonnie, Rubenstein to discuss “MADONNA and BUNNY and FRIENDS” - A Holiday Exhibit
About Larry -
Larry Vigon is an award-winning art director and designer who is credited for some of the most iconic album covers from the ’70s and ’80s. He has designed over 200 albums and single sleeves for Fleetwood Mac, Eric Clapton, Counting Crows, Tom Petty & the Heartbreakers, Chicago, Pat Benatar, Carol King, Sparks, Boney James, Thomas Dolby, and many more. But he is equally known for his works with some of the greatest photographers of the late 20th century including Helmut Newton, George Hurrell, Joyce Tenneson, William Claxton, Peter Beard, and others.
His paintings are in private collections all over the world.
Larry’s first book in 2006 DREAM A Journal was published by W.W. Norton, New York.
Larry Vigon’s new 2-volume set of books is a collection of over 50 years of creativity, carefully curated and laid out in a presentation that stuns the senses and delights the eyes.
Serious Play - Art Direction & Design by Larry Vigon
Design: Larry Vigon & Cynthia Burt
Photography by Bill Dewey
By Palman Publishing
www.seriousplay-book.com
www.larryvigon.com
About Silo118.com
Silo118 art gallery got its start in 2016 on the ground floor of a historic feeder silo in Santa Barbara’s Funk Zone. 
The silo was built in the late 1940s to supply flour for the Weber Bread factory which was in business from the late 1940s through the mid-1970s.
After the bread factory shut down, the silo lay empty for decades, until it was refurbished (somewhat) in the early 2000s.
In 2016 Bonnie Rubenstein was given the opportunity to run an art gallery and moved from the east coast.
She called it Silo118 for the obvious reasons - reflecting both the iconic grain silo in the middle of a town and the address on the street where the silo lives.
In 2018 the online version of Silo118 became the sole entity of the gallery until November 2021, when Rubenstein re-opened the brick-and-mortar in the same iconic silo with new and familiar artists and a Kids’ Corner.
Silo118 Presents:
“MADONNA and BUNNY and FRIENDS” - A Holiday Exhibit
December 1, 2022, through January 14, 2023
Reception is THIS SATURDAY - December 3, from 5:00 to 7:00 p.m. Learn more about your ad choices. Visit megaphone.fm/adchoices

TJS Radio Promo from Author | Director | Producer - David Leaf

Thanks for the radio drop, David!
Facebook: facebook.com/david.leaf.712
Website: www.leafprod.com
David’s publisher tells us the only place to order the book right now is at this link. https://amzn.to/3zNkbbp
https://www.leafprod.com Learn more about your ad choices. Visit megaphone.fm/adchoices

SN10|Ep521 - David Leaf | Author, Director, Producer, Brian Wilson’s Friend, The Beach Boys

*This special episode is dedicated to two "Girls Next Door" - Christine McVie and Robin Kaplin
My Very Special Guest Today is David Leaf - Here to talk about his book and his friendship with The Beach Boys' Brian Wilson.
About “God Only Knows: The Story of Brian Wilson, the Beach Boys & the California Myth”
Originally published in 1978 as The Beach Boys and the California Myth, this groundbreaking study was both the first full-length book on the band and the first to recognize Brian Wilson as one of the most significant and influential artists of the 20th century.
Covering the turbulent family strife and internal conflicts as well as giving proper attention to the remarkable music, the book was an instant classic.
An intimate look at Brian’s rollercoaster of a life and career, it’s told through the eyes of those who were there during Wilson’s most legendary productions including Pet Sounds and Good Vibrations.
Revised and updated, God Only Knows covers the decades since the 1985 edition, including Brian’s first acclaimed solo album, his startling return to live performing, the landmark Pet Sounds tour, the All-Star Tribute to Brian Wilson (which David Leaf wrote and produced), and the triumphant and miraculous Brian Wilson Presents SMiLE world premiere in London.
Filled with surprising revelations, insight, and behind-the-scenes detail, this indispensable book written by renowned Brian Wilson expert David Leaf also features forewords by the Bee Gees’ Barry Gibb and Melinda Wilson and Paul McCartney.
Trusted by Icons.
He is a consummate storyteller. Whether it’s a screenplay, documentary, television special, book, producing or hosting an event, storytelling is at the heart of David Leaf’s gift. Whatever the subject, he presents it in an engaging, entertaining, and meaningful way so the audience is transported on a journey they’ll never forget.
“The greater danger for most of us lies not in setting our aim too high and falling short, but in setting our aim too low, and achieving our mark.”——Michelangelo
David Leaf - Go to www.leafprod.com for more!
David Leaf’s Social Media - JH Reads
Facebook: facebook.com/david.leaf.712
Website: leafprod.com
David’s publisher tells us the only place to order the book right now is at this link. https://amzn.to/3zNkbbp Learn more about your ad choices. Visit megaphone.fm/adchoices

SN10|Ep520 - Call Me Shadow + Imágenes Mentales - ”Breathe In. Breathe Out”

My Very Special Guests Today are Imágenes Mentales and Call Me Shadow They have just released their first album together -
The duo connects continents with this album and brings you a unique blend of ambient, indie, and alternative sound in this incredible debut titled, "Breathe In. Breathe Out".
From indie and synth-pop influences to ambient, post-grunge, and alternative rock, the album evokes the musical nostalgia of the '80s and '90s across modern sonic horizons.
The feel, the concept and the texture of the album is very cinematic.
The collaboration between Venezuelan and Bosnian music artists beautifully blends rock, ambient sound, techno, new wave, post-punk, industrial, and indie to create a unique, fresh, and powerful sound.
Pick up your copy of "Breathe In. Breathe Out” on Bandcamp NOW! And on all streaming platforms!
IMÁGENES MENTALES
FACEBOOK
www.facebook.com/imagenesmentalesmusica
INSTAGRAM
www.instagram.com/imagenesmentales/
YOUTUBE
www.youtube.com/imagenesmentalescr
BANDCAMP
imagenesmentales.bandcamp.com/
CALL ME SHADOW
FACEBOOK
www.facebook.com/callmeshadowmusic
INSTAGRAM
www.instagram.com/callmeshadowmusic/ Learn more about your ad choices. Visit megaphone.fm/adchoices

TJS Radio Drop - It’s Radio w/ TV’s Tim Stack - Dave Morgasen

Thanks for the radio drop Dave! Learn more about your ad choices. Visit megaphone.fm/adchoices

TJS Radio Drop | It’s Radio with TV’s Tim Stack - Jim Stein

Thanks for the radio drop Jim!
On IG @jimsteinofficial Learn more about your ad choices. Visit megaphone.fm/adchoices

SN1|Ep10” - Its Radio w/ TVs Tim Stack - Jim Stein & Dave Morgasen

Tim's very special guests today are...TV Writer's & Creator's - - -
Jim Stein & Dave Morgasen!
Jim is a longtime writer-producer with credits as far back as “Birth of a Nation”. Kidding. He did work on TV classics such as “Sanford and Son”, “The Smothers Brothers", and “Fernwood Tonight”.
Follow Jim on Instagram - @jimsteinofficial
Dave is a Writer-Director who made his mark in Yiddish Theater. Kidding again. But his grandfather did. Dave has many writing credits but has also been a staff director for both Jimmy Kimmel and Ellen.
Follow Dave on Instagram - @
Jim and Dave met on Tim’s show, “Nightstand with Dick Dietrick” and then the three of them went on together to create “Son of the Beach” as well as several movies and TV pilots. Learn more about your ad choices. Visit megaphone.fm/adchoices

SN10|Ep516 - Chef Suzanne Tracht + Mixologist Jazz Morales

Happy Thanksgiving!
Today we have the Chef & Owner of Jar Restaurant - Chef Suzanne Tracht & Beverage Manager from The Kimpton Canary Hotel, Finch & Fork Restaurant, Jazz Moralez!
FIRST UP:
My very special guest today is the Chef & Owner of Jar Restaurant in LA, Suzanne Tracht!
A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles.
Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country.
And she joins us again to talk about her Thanksgiving memories, menu, and wishes…
www.thejar.com
NEXT UP:
Jazz Moralez serves as the Beverage Manager at the reimagined Finch & Fork at the iconic Kimpton Canary Hotel in Santa Barbara.
At Finch & Fork, Jazz is passionate about bringing to life the stories of the local farms, winemakers, and distillers with her libations
She is an expert at creating well-balanced drinks with subtle complexities that attract and satisfy both experienced and novice imbibers.
Moralez her partner Emiliano and her beloved rescue dogs Buck & Bubbles.
www.canarysantabarbara.com/
On IG - @canaryhotel
ON FB - www.facebook.com/CanaryHotel
Kimpton Canary Hotel
Relaxed & refined meets luxury in Santa Barbara, CA 🌴
Home to @finchandfork 🥂 Learn more about your ad choices. Visit megaphone.fm/adchoices

SN10 - Ep514 - Thanksgiving Special - Chef Aaron Allen + Chef Akasha Richmond

Happy Thanksgiving!
We introduce you to two Top Chefs - Executive V=Chef Aaron Allen & Akasha Restaurant Owner and Chef, Akasha Richmond!
FIRST UP
Chef Aaron Allen is at Silas Creative Kitchen in Hotel Versailles, sharing one of his favorite family Thanksgiving dishes.
We get to know Chef Aaron and discuss his love for Versailles, his restaurants in the Hotel Versailles, and his local farms and purveyors supplying incredible ingredients to his menu.
Hotel Versailles is located on a site rich in heritage and hospitality since the late 1800s, hotels have been in this location for over 150 years!
Hotel Versailles’ Executive Chef Aaron Allen Chef Allen oversees menu planning for the hotel’s Silas Creative Kitchen + Cocktails as well as its on-site event space, the 1819 Room.
Chef Aaron is busy this holiday season with a whole host of special culinary treasures for Thanksgiving, Christmas, and New Year’s Eve!
Chef Aaron Allen
IG @alskyallen1
HOTEL VERSAILLES
@SILASCREATIVEKITCHEN
www.hotelversaillesohio.com/
On IG: @hotelversaillesohio
NEXT UP: Akasha Richmond is the Owner + Chef for the world-famous Akasha Restaurant, she was Michael Jackson's personal chef for decades, and she is the Author of two cookbooks - - -
Hollywood Dish, a book filled with experiences and recipes from her time as a personal chef to the stars, was published in 2006.
Her second book, The Art of Tofu, a collection of vegetarian dishes, was published in 2012.
Pick Up a Copy Here:
www.amazon.com/Books-Akasha-Richmond
www.AkashaRestaurant.com
FB - akasharestaurant
IG - @AKASHA
Twitter - @AkashaCC
New American Restaurant Learn more about your ad choices. Visit megaphone.fm/adchoices

SN10|Ep518 - ”Ep9” | It’s Radio w/TV’s Tim Stack Interviews - Lynne Stewart |Actor

SN10|Ep518 - "Ep9" | It's Radio w/TV's Tim Stack Interviews - Lynne Stewart |Actor by TJS Learn more about your ad choices. Visit megaphone.fm/adchoices

SN10|Ep513 - Chef |Owner Suzanne Tracht

My very special guest today is the Chef & Owner of Jar Restaurant in LA, Suzanne Tracht!
A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles.
Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country.
After Opening in 2001 with the help of her longtime Chef de Cuisine Preech Narkthong, Tracht's modern American chophouse continues to receive acclaim for its atmospheric setting and exceptional steaks, braises, and seasonal sides—including her sumptuous signature pot roast, which along with her char siu pork has been cited by culinary heavyweights on the Food Network’s popular series The Best Thing I Ever Ate as worthy of the show’s title.
With its retro-modern décor, and evoking the aura of a timeless supper club, JAR has become an indelible part of the city’s culture, even starring as a memorable location in the Academy Award-winning classic La La Land during a pivotal dramatic moment.
Utilizing the finest local ingredients, Chef Tracht delights in taking classic chophouse dishes—deviled eggs, blue cheese wedge salad, and prime steaks—and updating them with a California sensibility.
The season-driven menu offers appetizers and salads, with an emphasis on braises, grilled meats, and seafood, supplemented by an array of sides and traditional sauces. During the holidays, JAR’s beloved Passover Seder and Thanksgiving dinners have earned ritual status among faithful patrons. 
 
Born and raised in Phoenix, Arizona, Tracht apprenticed under mentor Chef Siegbert Wendler at the historic Arizona Biltmore Resort and Spa before relocating to Southern California to work in the kitchen of the prestigious Hotel Bel-Air.
In 1992, she became chef de cuisine at Nancy Silverton and Mark Peel’s famed Campanile, then embarked on her first solo venture as executive chef at the Cal-Asian restaurant Jozu, which ranked number two for “L.A.’s Best New Restaurants” in Los Angeles magazine. Soon after she branched out on her own with the steakhouse concept JAR, Food & Wine named her among its Best New Chefs.
 
Praise for JAR over the years includes acclaim from the late Pulitzer Prize-winning Los Angeles Times and LA Weekly restaurant critic Jonathan Gold, who gave JAR a coveted spot on his “101 Best Restaurants in LA” list every year since its inception.
He says “Tracht’s gift lies in her ability to reproduce the old tastes within a modern context so that the sautéed pea tendrils with garlic make as much sense as the creamed spinach, the duck-fried rice as the mashed potatoes, and the char siu-style pork chop as the prime filet mignon.”
Other accolades include Los Angeles Magazine, The Wall Street Journal, Bon Appétit, Saveur, Food & Wine, Gourmet, Los Angeles Confidential, Angeleno, Haute Living, Elle, InStyle, Zagat, and Eater.
 
Chef Tracht, whose many television appearances include Top Chef Masters, Hell’s Kitchen, Today, Entertainment Tonight, and countless cooking shows, continually donates her time to charitable organizations and events.
Her generosity of spirit has been recognized by some of the region’s most prominent organizations, including SOVA (a community food and resources program of Jewish Family Service of LA), C-Cap (Careers Through Culinary Arts Program), LA Loves Alex’s Lemonade, Project Angel Food, No Kid Hungry, and Cedars-Sinai Women’s Heart Center. Suzanne has received peer recognition for her work, participated in Fortune magazine’s Most Powerful Women Summit, and has cooked multiple times at the prestigious James Beard House.
And she joins us again to talk about her Thanksgiving memories, menu, and wishes…
www.thejar.com
Learn more about your ad choices. Visit megaphone.fm/adchoices

SN10|Ep516 - Chef | Owner - Lisa Dahl - The Dahl Restaurant Group

*This Special Episode is Dedicated, in Loving Memory to Justin Wesley Jones, Lisa's Son
My VERY Special Guest today is CHEF LISA DAHL!
Dahl Restaurants began operations nearly twenty-seven years ago with one restaurant and the most straightforward notion - “When you cook with love, you feed the soul.” DRG has evolved to six restaurants in Sedona. Each one is unique, and all are next-level dining experiences.
Owner and executive chef Lisa Dahl has weathered many storms in twenty-seven years, yet it is Lisa’s abiding respect for the guests and their experience that endures. That cultural aspect is pervasive. The interplay of outstanding cuisine, service, architecture, art, and mother nature is unmistakable.
Savvy guests take the Dahl restaurants tour because the reputation for cuisine and service is well known. Lisa Dahl’s vision is to be the premier culinary group where staff feels inspired, safe, and fulfilled while, as a company, manifesting genuine hospitality measured by the highest standards of food, beverage, and service profitably and sustainably in a scalable fashion while serving and giving back to our communities.
Lisa is in the process of expanding Butterfly Burger and Pisa Lisa Woodfired Pizza concepts into other markets.
In addition to the restaurant business, her most significant project is strictly humanitarian - Project Soup Hope aims to stem national and global hunger in a unique and effective method.
COOKBOOK AUTHOR
Lisa Dahl is a prolific foodie. Along with opening six restaurants, four in the last ten years, She self-published the best-selling Elixir of Life Cookbook and sold over 20,000 copies.
In 2022, Chef Dahl published A Romance With Food - Latin Inspired Cooking. It captures her exuberant Latin Fusion cooking style and is a stunning tribute to her wide-ranging inspirations from travels in Argentina, Chile, and Uruguay.
ACCOLADES
Lisa has appeared on the Travel Channel's Food Paradise and Food Network's Beat Bobby Flay championed three prestigious burger battles and is a two-time featured chef at the prestigious James Beard House in New York City.
She was recently awarded Arizona's highest culinary honors two years in a row by the Arizona Restaurant Association - "Top Chef of Arizona" and "Food Pioneer."
Chef Dahl is regularly featured in Forbes, FSR, and a host of other media platforms. She shares and provides insight into the real-life world of running restaurants pre and post-pandemic.
Lisa is also a regular on ABC’s Sonoran Living, CBS, and Fox, sharing culinary hooks for home chefs.
FOOD AND FASHION
It has been said Chef Lisa Dahl sees her restaurants as living, breathing organisms, not merely businesses. Guests don’t step into a Dahl restaurant; they emerge into the space. And what becomes evident is the mixture of people, sounds, contours, art, and music.
Prior to founding Dahl & DiLuca in 1995, Lisa was immersed in the fashion industry. The untimely death of her son Justin steered Dahl to Sedona for healing and revival.
She is primarily credited for introducing fine dining and glamour to the Sedona culinary scene. On any given night, Chef Dahl transforms into restaurateur Lisa Dahl exuding style and grace as she greets guests and keeps a keen eye on operations.
Social Media Handles
Lisa Dahl IG - @lisadahlsedona
Lisa’s IGs for her Restaurants
Mariposa IG - @mariposa_sedona
Dahl & DiLuca IG - @dahl_ristorante_italiano
Cucina Rustica IG - @cucina_rustica_sedona
Pisa Lisa IG - @pisa_lisa_az
Butterfly Burger IG - @butterflyburger
LISA's Book
https://www.romancewithfood.com/?r_do...
Chef Lisa Dahl - Dahl Restaurant Group; Owner and Executive Chef
https://www.dahlrestaurantgroup.com
Sedona, Arizona Restaurants:
Up-Market Casual
Butterfly Burger - 2019
Pisa Lisa West Sedona - 2012
Pisa Lisa Village of Oakcreek - 2022
Fine Dining
Cucina Rustica - 2003
Dahl & Di Luca Ristorante Italiano - 1995
Mariposa Latin Inspired Grill - 2015 Learn more about your ad choices. Visit megaphone.fm/adchoices

SN10|Ep514 - Jazz Moralez - Beverage Manager at Finch & Fork at The Canary Hotel SB

My very Special Guest is BEVERAGE MANAGER JAZZ MORALEZ at The Kimpton Group - Canary Hotel Santa Barbara - Finch & Fork!
Jazz Moralez serves as the Beverage Manager at the reimagined Finch & Fork at the iconic Kimpton Canary Hotel in Santa Barbara.
A fifth-generation Santa Barbara native and restaurant industry veteran for over 10 years, Jazz holds a Level 1 Sommelier Court of Masters Sommeliers Certification.
She finds inspiration from her travels throughout Europe as a Flamenco dancer and her family’s experience hosting foreign exchange students, which sparked her interest in international culture, with a special interest in food and wine.
At Finch & Fork, Jazz is passionate about bringing to life the stories of the local farms, winemakers, and distillers with her libations
She is an expert at creating well-balanced drinks with subtle complexities that attract and satisfy both experienced and novice imbibers.
Moralez her partner Emiliano and her beloved rescue dogs Buck & Bubbles.
https://www.canarysantabarbara.com/
On IG - @canaryhotel
ON FB - https://www.facebook.com/CanaryHotel
Kimpton Canary Hotel
Relaxed & refined meets luxury in Santa Barbara, CA 🌴
Home to @finchandfork 🥂 Learn more about your ad choices. Visit megaphone.fm/adchoices

TJS Radio Drop - Chef | Owner Lisa Dahl

Thanks for the shout- out Chef Lisa!
Social Media Handles
Lisa Dahl IG - @lisadahlsedona
Lisa’s IGs for her Restaurants
Mariposa IG - @mariposa_sedona
Dahl & DiLuca IG - @dahl_ristorante_italiano
Cucina Rustica IG - @cucina_rustica_sedona
Pisa Lisa IG - @pisa_lisa_az
Butterfly Burger IG - @butterflyburger
LISA's Book
https://www.romancewithfood.com/?r_done=1
BIO
Chef Lisa Dahl - Dahl Restaurant Group; Owner and Executive Chef
https://www.dahlrestaurantgroup.com
Sedona, Arizona Restaurants:
Up-Market Casual
Butterfly Burger - 2019
Pisa Lisa West Sedona - 2012
Pisa Lisa Village of Oakcreek - 2022
Fine Dining
Cucina Rustica - 2003
Dahl & Di Luca Ristorante Italiano - 1995
Mariposa Latin Inspired Grill - 2015 Learn more about your ad choices. Visit megaphone.fm/adchoices

TJS Radio Drop - Kimi Kato - CEO | Project Asteri - Formerly Board Member of Universal Music Japan

THE LAST ROCKSTARS Online
Official website: THELASTROCKSTARS.net
Twitter: twitter.com/LAST_ROCKSTARS
Instagram: www.instagram.com/THELASTROCKSTARS
Facebook: www.facebook.com/THELASTROCKSTARS
YouTube: www.youtube.com/@THELASTROCKSTARS
TikTok: www.tiktok.com/@thelastrockstars
YOSHIKI Official Site: www.yoshiki.net
HYDE Official Site: www.hyde.com/
SUGIZO Official Site: sugizo.com/
MIYAVI Official Site: myv382tokyo.com Learn more about your ad choices. Visit megaphone.fm/adchoices

TJS Radio Drop with Jonathan Platt + Kimi Kato

Jonathan Platt -
The General Manager at ALIST Media Entertainment Inc. and Yoshiki Foundation of America.
+
Kimi Kato -
Formerly a Board Member of Universal Japan, and now CEO of Project Asteri. Project Asteri is a boutique artist management and record label based in Los Angeles, CA.
Here to talk about arguably the most exciting news in rock & roll in years - That is - YOSHIKI, HYDE, SUGIZO & MIYAVI Form the New Super Band - - - The Last Rock Stars!
THE LAST ROCKSTARS are here to usher in a new legendary era of rock.
“THE LAST ROCKSTARS” have announced tour dates in the U.S. and Japan!
The band will unleash their debut live performances on January 26th & 27th at Ariake Arena and January 29th & 30th at Tokyo Garden Theatre; the Fan Club presale is available now!
U.S. shows on February 4th at Hammerstein Ballroom in New York and February 10th at Hollywood Palladium in Los Angeles are on sale now.
THE LAST ROCKSTARS Online
Official website: THELASTROCKSTARS.net

Twitter: twitter.com/LAST_ROCKSTARS

Instagram: www.instagram.com/THELASTROCKSTARS
Facebook: www.facebook.com/THELASTROCKSTARS
YouTube: www.youtube.com/@THELASTROCKSTARS
TikTok: www.tiktok.com/@thelastrockstars
YOSHIKI Official Site: www.yoshiki.net
HYDE Official Site: www.hyde.com/
SUGIZO Official Site: sugizo.com/
MIYAVI Official Site: myv382tokyo.com Learn more about your ad choices. Visit megaphone.fm/adchoices

TJS Radio Drop - Jonathan Platt - The General Manager at ALIST Media Entertainment Inc.

Jonathan Platt - The General Manager at ALIST Media Entertainment Inc.
www.Yoshiki.net
THE LAST ROCKSTARS Online
Official website: THELASTROCKSTARS.net
Twitter: twitter.com/LAST_ROCKSTARS
Instagram: www.instagram.com/THELASTROCKSTARS
Facebook: www.facebook.com/THELASTROCKSTARS
YouTube: www.youtube.com/@THELASTROCKSTARS
TikTok: www.tiktok.com/@thelastrockstars
YOSHIKI Official Site: www.yoshiki.net
HYDE Official Site: www.hyde.com/
SUGIZO Official Site: sugizo.com/
MIYAVI Official Site: myv382tokyo.com Learn more about your ad choices. Visit megaphone.fm/adchoices

SN10|511 - Aaron Allen | Executive Chef - Silas Creative Kitchen, Hotel Versailles

Happy Thanksgiving!
Today, as the fall leaves drop, and the cold breeze from the north blows into Versailles Ohio your nose leads you to the smell of the Thanksgiving dinner coming from Executive Chef Aaron Allen's kitchen in the beautiful, boutique Hotel Versailles in the heart of downtown quaint Versailles, Ohio.
We get to know Chef Aaron and discuss his love for Versailles, his restaurants in the Hotel Versailles, and his local farms and purveyors supplying incredible ingredients to his menu.
Hotel Versailles is located on a site rich in heritage and hospitality since the late 1800s, hotels have been in this location for over 150 years!
Chef Aaron Allen is at Silas Creative Kitchen in Hotel Versailles, sharing one of his favorite family Thanksgiving dishes.
Hotel Versailles’ Executive Chef Aaron Allen Chef Allen oversees menu planning for the hotel’s Silas Creative Kitchen + Cocktails as well as its on-site event space, the 1819 Room.
Chef Aaron worked at Nemacolin Woodland Resort in Pennsylvania and Forbes five-starred “The Inn” at Dos Brisas.
Most recently he served as Executive Chef of Coppin’s Restaurant and Bar at Hotel Covington in Covington, Kentucky, and previously as Executive Chef for the S+P Restaurant Group in Pittsburgh, Pennsylvania.
His career includes supervising the operations of the Michelin two-star DANIEL in New York, where he worked closely with owner Daniel Boulud.
He made your culinary debut at Rue Dumaine in Dayton, Ohio, where you worked with James Beard Award winner, Executive Chef Anne Kearney.  
 
Chef Aaron Allen is always cooking up something special at this freshly-inspired Hotel Versailles restaurant!
Chef Aaron is busy this holiday season with a whole host of special culinary treasures for Thanksgiving, Christmas, and New Year’s Eve!
Chef Aaron Allen
IG @alskyallen1
HOTEL VERSAILLES
@SILASCREATIVEKITCHEN
https://www.hotelversaillesohio.com/
On IG: @hotelversaillesohio Learn more about your ad choices. Visit megaphone.fm/adchoices

SN10|Ep517 - The Last Rock Stars Announcement w/Jonathan Platt + Kimi Kato

My very Special Guests Today are -
Jonathan Platt -
The General Manager at ALIST Media Entertainment Inc. and Yoshiki Foundation of America.
+
Kimi Kato -
Formerly a Board Member of Universal Japan, and now CEO of Project Asteri. Project Asteri is a boutique artist management and record label based in Los Angeles, CA.
Here to talk about arguably the most exciting news in rock & roll in years - That is - YOSHIKI, HYDE, SUGIZO & MIYAVI Form the New Super Band - - - The Last Rock Stars!
THE LAST ROCKSTARS are here to usher in a new legendary era of rock.
“THE LAST ROCKSTARS” have announced tour dates in the U.S. and Japan!
The band will unleash their debut live performances on January 26th & 27th at Ariake Arena and January 29th & 30th at Tokyo Garden Theatre; the Fan Club presale is available now!
U.S. shows on February 4th at Hammerstein Ballroom in New York and February 10th at Hollywood Palladium in Los Angeles are on sale now.
THE LAST ROCKSTARS Online
Official website: https://THELASTROCKSTARS.net

Twitter: https://twitter.com/LAST_ROCKSTARS

Instagram: https://www.instagram.com/THELASTROCKSTARS
Facebook: https://www.facebook.com/THELASTROCKSTARS
YouTube: https://www.youtube.com/@THELASTROCKSTARS
TikTok: https://www.tiktok.com/@thelastrockstars
YOSHIKI Official Site: https://www.yoshiki.net
HYDE Official Site: https://www.hyde.com/
SUGIZO Official Site: https://sugizo.com/
MIYAVI Official Site: http://myv382tokyo.com Learn more about your ad choices. Visit megaphone.fm/adchoices

TJS Radio Drop - Suzanne Tracht

Thanks for the radio drop, Chef Suzanne!
https://www.thejar.com Learn more about your ad choices. Visit megaphone.fm/adchoices